TNT Micellar Casein is yielded from Micellar Rich Milk Protein Isolates. Responsible for muscle protein synthesis (MPS) are essential amino acids.

Slow Amino Acid Release
Casein forms a ‘gel’ in your stomach which creates a slow and steady flow of amino acids to create a prolonged rate of MPS. This makes casein the ideal protein supplement to take when going to bed, or for when you will be going through long periods without the opportunity to refuel.

Glutamine found in casein aids in protein absorption by the cells and new studies indicate that it helps body builders and other athletes that put tremendous strain on their muscles.

Prevent Muscle Breakdown
Micellar casein is the only protein that has ever been shown to be anti-catabolic – meaning that the micellar form casein will help prevent breakdown of muscle tissue during and after intense exercise.

Consumption of TNT Micellar Casein results in prolonged periods (up to 7 hours) of elevated amino acids in the bloodstream, thereby allowing the body to repair and build muscle tissue after exercise for prolonged periods of time.

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Serving per container: 25 PER 100g PER SERVING %NRV
30 g (250ml) 30 g

Energy 1398 kJ 419.4 kJ NA
Protein 73.9 g 22.2 g 40%
Total Carbohydrates 6.9 g 2.1 g NA
Of Which Sugars 3.5g 1.1 g NA
Total Fats 0.8 g 0.3 g NA
Of Which Saturated 0.4 g 0.1 g NA
Total Fibre 2.8 g 0.8 g NA
Sodium 449 mg 135 mg NA
Potassium 508 mg 152 mg NA
Calcium 8 mg 2 mg 0%
Magnesium 22 mg 6 mg 2%
Phosphorous 164 mg 49 mg 4%

Alanine 0.67
Arginine 0.74
Aspartic Acid 1.69
Cysteine/Cystine 0.16
Glutamic Acid/Glutamine 4.58
Glycine 0.39
Histidine 0.59
Isoleucine 1.08
Leucine 2.11
Lysine 1.83
Methionine 0.56
Phenylalanine 1.02
Proline 2.08
Serine 1.17
Threonine 0.92
Tryptophan 0.31
Tyrosine 1.07
Valine 1.07
Taurine 0.00
Aromatic Amino Acids (phe & tyr) 2.09
Sulfur Amino Acids (met & cys) 0.72
Branched Chain Amino Acids (leu, iso, val) 4.26

Directions for Use:
Mix 1 rounded 75ml scoop into 250ml of cold water (or fat free milk) and shake vigorously.
Alternative Use:
for a high protein dessert (approx. 44g protein) mix 2 rounded scoops, add water or low fat milk and stir until a paste. Place in the fridge and allow to set as a delicious dessert alternative.

Additional information


Chocolate Bar, Chocolate Hazelnut, Chocolate Sunday, Cookies & Cream


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