Description
TYPICAL NUTRITIONAL INFORMATION
Serving per container: 25 PER 100g PER SERVING %NRV
30 g (250ml) 30 g
Energy 1398 kJ 419.4 kJ NA
Protein 73.9 g 22.2 g 40%
Total Carbohydrates 6.9 g 2.1 g NA
Of Which Sugars 3.5g 1.1 g NA
Total Fats 0.8 g 0.3 g NA
Of Which Saturated 0.4 g 0.1 g NA
Total Fibre 2.8 g 0.8 g NA
Sodium 449 mg 135 mg NA
Potassium 508 mg 152 mg NA
Calcium 8 mg 2 mg 0%
Magnesium 22 mg 6 mg 2%
Phosphorous 164 mg 49 mg 4%
AMINO ACID PROFILE: PER 30 g SERVING
Alanine 0.67
Arginine 0.74
Aspartic Acid 1.69
Cysteine/Cystine 0.16
Glutamic Acid/Glutamine 4.58
Glycine 0.39
Histidine 0.59
Isoleucine 1.08
Leucine 2.11
Lysine 1.83
Methionine 0.56
Phenylalanine 1.02
Proline 2.08
Serine 1.17
Threonine 0.92
Tryptophan 0.31
Tyrosine 1.07
Valine 1.07
Taurine 0.00
Aromatic Amino Acids (phe & tyr) 2.09
Sulfur Amino Acids (met & cys) 0.72
Branched Chain Amino Acids (leu, iso, val) 4.26
Directions for Use:
Mix 1 rounded 75ml scoop into 250ml of cold water (or fat free milk) and shake vigorously.
Alternative Use:
for a high protein dessert (approx. 44g protein) mix 2 rounded scoops, add water or low fat milk and stir until a paste. Place in the fridge and allow to set as a delicious dessert alternative.
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